Recipe information
Ingredients for - Red Hot Pickles
How to cook deliciously - Red Hot Pickles
1. Stage
Into a lidded jar, pack cucumbers tightly side by side. Add Red Hots, allowing at least an inch of open space at the top of the jar.
2. Stage
In a small saucepan over medium heat, combine vinegar, water, salt, and sugar. Bring to a boil and stir to dissolve the salt and sugar. Remove from heat and pour liquid over cucumbers. Screw lid on jar tightly and let cool to room temperature.
3. Stage
Place in refrigerator to let cool completely, at least 8 hours and up to 2 days. Pickles will keep for up to 2 weeks.
