Name: S'mores Cheesecake Bars
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 9 graham crackers (1 sleeve), crushed into fine crumbs -; 6 tbsp. butter, melted -; 2 tbsp. sugar -; Pinch of kosher salt -; 2 8-oz. blocks cream cheese, softened -; 3/4 c. sugar -; 2 large eggs -; 1/4 c. sour cream -; 1/2 tsp. pure vanilla extract -; Pinch of kosher salt -; 1 1/2 c. semisweet chocolate chips -; 3/4 c. hot heavy cream -; 2 c. mini marshmallows -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - S'mores Cheesecake Bars

1. 9 graham crackers (1 sleeve), crushed into fine crumbs -

2. 6 tbsp. butter, melted -

3. 2 tbsp. sugar -

4. Pinch of kosher salt -

5. 2 8-oz. blocks cream cheese, softened -

6. 3/4 c. sugar -

7. 2 large eggs -

8. 1/4 c. sour cream -

9. 1/2 tsp. pure vanilla extract -

10. Pinch of kosher salt -

11. 1 1/2 c. semisweet chocolate chips -

12. 3/4 c. hot heavy cream -

13. 2 c. mini marshmallows -

How to cook deliciously - S'mores Cheesecake Bars

1. Stage

Preheat oven to 325º and line a 9"-x-9" pan with foil. Make the crust: In a large bowl, stir together graham crackers, butter, sugar and salt until completely combined and moist. Set aside.

2. Stage

Make the cheesecake: In a large bowl using a hand mixer or in a stand mixer using the whisk attachment, beat cream cheese, sugar, eggs, sour cream, vanilla and salt until completely smooth.

3. Stage

Spray crust with cooking spray, then add crust to foil and pack in tightly. Pour over cheesecake mixture and smooth top.

4. Stage

Bake until only slightly jiggly, 35 minutes. Let cool, then refrigerate until firm, 3 hours, or up to overnight.

5. Stage

Make the ganache: Place chocolate chips in a small heat-proof bowl and pour over hot heavy cream. Let sit 2 minutes, then whisk until no clumps remain.

6. Stage

Pour ganache over cheesecake bars and spread with a spatula. Top all over with mini marshmallows and broil until golden, 2 to 3 minutes.

7. Stage

Slice into bars and serve.