Name: Triple Berry Blondies
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 c. blackberries, smashed -; 1 c. unsalted butter, melted plus more for greasing -; 2 c. Domino Light Brown Sugar -; 2 large eggs -; 1 tbsp. pure vanilla extract -; 1 3/4 c. all-purpose flour, divided -; 1 tsp. kosher salt -; 1/2 tsp. baking powder -; 1 c. raspberries -; 1 c. blueberries -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Triple Berry Blondies

1. 1 c. blackberries, smashed -

2. 1 c. unsalted butter, melted plus more for greasing -

3. 2 c. Domino Light Brown Sugar -

4. 2 large eggs -

5. 1 tbsp. pure vanilla extract -

6. 1 3/4 c. all-purpose flour, divided -

7. 1 tsp. kosher salt -

8. 1/2 tsp. baking powder -

9. 1 c. raspberries -

10. 1 c. blueberries -

How to cook deliciously - Triple Berry Blondies

1. Stage

Preheat oven to 350° and grease a 9”-x-13” cake pan with butter. Line cake pan with parchment paper, letting 2 ends of parchment hang over the sides. Grease parchment with butter.

2. Stage

In a medium bowl, whisk together, 2 cups of flour, salt, and baking powder. Set aside.

3. Stage

In a small microwave-safe bowl, microwave butter for 1 minute, until melted. Remove from microwave and whisk in brown sugar, eggs, and vanilla, until smooth.

4. Stage

Using a rubber spatula, stir the dry ingredients into the wet ingredients. Fold raspberries and blueberries into batter and pour batter into pan. Using a spoon, drop tablespoons of smashed blackberries on top, gently pressing into batter. Bake for 30 minutes, then remove from oven and let cool for 5 minutes.

5. Stage

Remove blondies from pan; let cool completely on wire rack before cutting and serving.