Name: Red Velvet Marble Cake
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 3/4 cup butter, softened -; 2-1/4 cups sugar -; 3 large eggs -; 4-1/2 teaspoons white vinegar -; 1-1/2 teaspoons vanilla extract -; 3-3/4 cups cake flour -; 1-1/2 teaspoons baking soda -; 1-1/2 cups buttermilk -; 3 tablespoons baking cocoa -; 4-1/2 teaspoons red food coloring -; Frosting: -; 1 cup butter, softened -; 9 cups confectioners' sugar -; 3 teaspoons vanilla extract -; 2/3 to 3/4 cup 2% milk -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Red Velvet Marble Cake

1. 3/4 cup butter, softened -

2. 2-1/4 cups sugar -

3. 3 large eggs -

4. 4-1/2 teaspoons white vinegar -

5. 1-1/2 teaspoons vanilla extract -

6. 3-3/4 cups cake flour -

7. 1-1/2 teaspoons baking soda -

8. 1-1/2 cups buttermilk -

9. 3 tablespoons baking cocoa -

10. 4-1/2 teaspoons red food coloring -

11. Frosting: -

12. 1 cup butter, softened -

13. 9 cups confectioners' sugar -

14. 3 teaspoons vanilla extract -

15. 2/3 to 3/4 cup 2% milk -

How to cook deliciously - Red Velvet Marble Cake

1. Stage

Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease paper.

2. Stage

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vinegar and vanilla. In another bowl, whisk flour and baking soda; add to creamed mixture alternately with buttermilk, beating well after each addition.

3. Stage

Transfer half the batter to another bowl; stir in cocoa and food coloring until blended. Alternately drop plain and chocolate batters by 1/4 cupfuls into prepared pans, dividing batter evenly between pans. To make batter level in pans, bang cake pans several times on counter.

4. Stage

Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely.

5. Stage

In a large bowl, beat butter, confectioners’ sugar, vanilla and enough milk to reach a spreading consistency. Spread frosting between layers and over top and sides of cake.