Name: Red, White ‘n’ Blue Salad
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1 package (3 ounces) berry blue gelatin -; 2 cups boiling water, divided -; 2-1/2 cups cold water, divided -; 1 cup fresh blueberries -; 1 envelope unflavored gelatin -; 1 cup heavy whipping cream -; 6 tablespoons sugar -; 2 cups sour cream -; 1 teaspoon vanilla extract -; 1 package (3 ounces) raspberry gelatin -; 1 cup fresh raspberries -; Optional: Whipped topping and additional berries -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Red, White ‘n’ Blue Salad

1. 1 package (3 ounces) berry blue gelatin -

2. 2 cups boiling water, divided -

3. 2-1/2 cups cold water, divided -

4. 1 cup fresh blueberries -

5. 1 envelope unflavored gelatin -

6. 1 cup heavy whipping cream -

7. 6 tablespoons sugar -

8. 2 cups sour cream -

9. 1 teaspoon vanilla extract -

10. 1 package (3 ounces) raspberry gelatin -

11. 1 cup fresh raspberries -

12. Optional: Whipped topping and additional berries -

How to cook deliciously - Red, White ‘n’ Blue Salad

1. Stage

Dissolve berry blue gelatin in 1 cup boiling water; stir in 1 cup cold water. Add blueberries. Pour into a 3-qt. serving bowl. Refrigerate until firm, about 1 hour.

2. Stage

In a saucepan, sprinkle unflavored gelatin over 1/2 cup cold water; let stand for 1 minute. Add cream and sugar; cook and stir over low heat until dissolved. Cool to room temperature. Whisk in sour cream and vanilla. Spoon over blue layer. Refrigerate until firm.

3. Stage

Dissolve raspberry gelatin in remaining 1 cup hot water; stir in remaining 1 cup cold water. Add raspberries. Spoon over cream layer. Chill until set. If desired, top with whipped topping and additional berries.