Ribs with Plum Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Ribs with Plum Sauce

1. 5 to 6 pounds pork spareribs -
2. 3/4 cup reduced-sodium soy sauce -
3. 3/4 cup plum jam or apricot preserves -
4. 3/4 cup honey -
5. 2 to 3 garlic cloves, minced -

How to cook deliciously - Ribs with Plum Sauce

1. Stage

Cut ribs into serving-size pieces; place with bone side down on a rack in a shallow roasting pan. Cover and bake at 350° for 1 hour or until ribs are tender; drain.

2. Stage

In a small bowl, combine the remaining ingredients; brush some of the sauce over ribs. Bake at 350° or grill over medium heat, uncovered, 30 minutes longer, turning and basting occasionally.