Name: Roast Pork Loin with Thyme-Honey Mustard Sauce
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 1 boneless pork loin roast (2 to 3 pounds) -; 1 cup chicken stock -; 1/2 cup honey -; 1/4 cup unsweetened pineapple juice -; 1/4 cup canola oil -; 1 teaspoon dried thyme -; 1/2 teaspoon spicy brown mustard -; 1/2 teaspoon salt -; 1/2 teaspoon coarsely ground pepper -; Coarse sea salt -

Roast Pork Loin with Thyme-Honey Mustard Sauce

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Roast Pork Loin with Thyme-Honey Mustard Sauce

1. 1 boneless pork loin roast (2 to 3 pounds) -

2. 1 cup chicken stock -

3. 1/2 cup honey -

4. 1/4 cup unsweetened pineapple juice -

5. 1/4 cup canola oil -

6. 1 teaspoon dried thyme -

7. 1/2 teaspoon spicy brown mustard -

8. 1/2 teaspoon salt -

9. 1/2 teaspoon coarsely ground pepper -

10. Coarse sea salt -

How to cook deliciously - Roast Pork Loin with Thyme-Honey Mustard Sauce

1. Stage

Place the roast in a large bowl or shallow dish. In a small bowl, whisk the stock, honey, pineapple juice, oil, thyme and mustard until blended; add to pork. Turn pork to coat; cover and refrigerate 1-2 hours.

2. Stage

Preheat oven to 375°. Transfer roast and marinade to a greased 13x9-in. baking dish. Sprinkle roast with salt and pepper.

3. Stage

Bake until a thermometer reads 145°, 60-70 minutes. Remove roast from baking dish; tent with foil. Let stand 10 minutes before slicing.

4. Stage

Meanwhile, transfer juices from baking dish to a small saucepan. Bring to a boil; cook until liquid is reduced by half, 8-10 minutes, stirring occasionally. Spoon over roast; sprinkle with sea salt.