Name: Roasted Beef Tenderloin
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1/2 cup port wine or 1/2 cup beef broth plus 1 tablespoon balsamic vinegar -; 1/2 cup reduced-sodium soy sauce -; 2 tablespoons olive oil -; 4 to 5 garlic cloves, minced -; 1 teaspoon dried thyme -; 1 teaspoon pepper -; 1/2 teaspoon hot pepper sauce -; 1 beef tenderloin roast (3 pounds) -; 1 bay leaf -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Beef Tenderloin

1. 1/2 cup port wine or 1/2 cup beef broth plus 1 tablespoon balsamic vinegar -

2. 1/2 cup reduced-sodium soy sauce -

3. 2 tablespoons olive oil -

4. 4 to 5 garlic cloves, minced -

5. 1 teaspoon dried thyme -

6. 1 teaspoon pepper -

7. 1/2 teaspoon hot pepper sauce -

8. 1 beef tenderloin roast (3 pounds) -

9. 1 bay leaf -

How to cook deliciously - Roasted Beef Tenderloin

1. Stage

For marinade, whisk together first 7 ingredients. Place roast, bay leaf and 3/4 cup marinade into a large bowl; turn to coat. Cover; refrigerate 8 hours or overnight. Reserve remaining marinade for basting; cover and refrigerate.

2. Stage

Preheat oven to 425°. Place tenderloin on a rack in a roasting pan; discard bay leaf and marinade. Roast until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 40-50 minutes, basting occasionally with reserved marinade during the last 15 minutes.

3. Stage

Remove roast from oven; tent with foil. Let stand 10 minutes before slicing.