Name: Sausage Potato Salad
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: 1 pound small red potatoes -; 2 tablespoons olive oil -; 2 tablespoons honey mustard -; 1 tablespoon white vinegar -; 1 tablespoon minced fresh parsley -; 1 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 1/4 pound smoked turkey sausage, halved and sliced -; 1 small onion, chopped -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sausage Potato Salad

1. 1 pound small red potatoes -

2. 2 tablespoons olive oil -

3. 2 tablespoons honey mustard -

4. 1 tablespoon white vinegar -

5. 1 tablespoon minced fresh parsley -

6. 1 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon -

7. 1/4 teaspoon salt -

8. 1/4 teaspoon pepper -

9. 1/4 pound smoked turkey sausage, halved and sliced -

10. 1 small onion, chopped -

How to cook deliciously - Sausage Potato Salad

1. Stage

Scrub potatoes; place in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.

2. Stage

For dressing, in a small bowl, combine the oil, honey mustard, vinegar and seasonings. Set aside. In a small nonstick skillet coated with cooking spray, cook and stir sausage until heated through.

3. Stage

Drain potatoes; cool slightly. Cut into 1/4-in. slices and place in a bowl. Add the onion, sausage and dressing; toss to coat. Serve warm or chilled.