Name: BBQ Sauced Meatballs
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 3/4 cup quick-cooking oats -; 1 can (5 ounces) evaporated milk -; 1/3 cup chopped onion -; 1 large egg, lightly beaten -; 3/4 teaspoon salt -; 3/4 teaspoon chili powder -; 1/4 teaspoon garlic powder -; 1/4 teaspoon pepper -; 1-1/4 pounds lean ground beef -; Sauce: -; 1-1/2 cups ketchup -; 2/3 cup packed brown sugar -; 1/4 cup chopped onion -; 1/4 teaspoon garlic powder -; 2 drops Liquid Smoke, optional -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - BBQ Sauced Meatballs

1. 3/4 cup quick-cooking oats -

2. 1 can (5 ounces) evaporated milk -

3. 1/3 cup chopped onion -

4. 1 large egg, lightly beaten -

5. 3/4 teaspoon salt -

6. 3/4 teaspoon chili powder -

7. 1/4 teaspoon garlic powder -

8. 1/4 teaspoon pepper -

9. 1-1/4 pounds lean ground beef -

10. Sauce: -

11. 1-1/2 cups ketchup -

12. 2/3 cup packed brown sugar -

13. 1/4 cup chopped onion -

14. 1/4 teaspoon garlic powder -

15. 2 drops Liquid Smoke, optional -

How to cook deliciously - BBQ Sauced Meatballs

1. Stage

In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place 1 in. apart in ungreased 13x9-in. baking dishes. Combine the sauce ingredients; pour over meatballs

2. Stage

Bake, uncovered, at 350° until meat is no longer pink and a thermometer reads 160°, 45-50 minutes. Cool. For each serving, place three meatballs with sauce in a small freezer container. Freeze for up to 3 months.

3. Stage

To use frozen meatballs: Thaw in the refrigerator or remove from the freezer 30 minutes before baking. Bake, uncovered, at 350° until heated through, 20-25 minutes.