Cucumber and Red Onion Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Cucumber and Red Onion Salad

1. 2 small English cucumbers, thinly sliced -
2. 1 cup thinly sliced red onion -
3. 2 tablespoons white wine vinegar or rice vinegar -
4. 1 tablespoon white vinegar -
5. 1/4 teaspoon salt -
6. 1/4 teaspoon pepper -
7. 1/4 teaspoon sesame oil -

How to cook deliciously - Cucumber and Red Onion Salad

1. Stage

Put the cucumbers, onion, both vinegars, some salt and pepper, and the sesame oil in a large bowl, and stir everything to combine.

2. Stage

Cover the bowl and refrigerate it for one hour to let the flavors meld. Use a slotted spoon when serving this salad.