Name: Very Veggie Frittata
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 5 large eggs -; 1/4 cup sour cream -; 1/4 teaspoon salt -; 1/8 teaspoon pepper -; 1 cup shredded cheddar cheese, divided -; 2 green onions, chopped -; 1 cup chopped fresh mushrooms -; 1/2 cup each chopped sweet red, yellow and green pepper -; 1/4 cup chopped onion -; 1 tablespoon butter -; Hot pepper sauce, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Very Veggie Frittata

1. 5 large eggs -

2. 1/4 cup sour cream -

3. 1/4 teaspoon salt -

4. 1/8 teaspoon pepper -

5. 1 cup shredded cheddar cheese, divided -

6. 2 green onions, chopped -

7. 1 cup chopped fresh mushrooms -

8. 1/2 cup each chopped sweet red, yellow and green pepper -

9. 1/4 cup chopped onion -

10. 1 tablespoon butter -

11. Hot pepper sauce, optional -

How to cook deliciously - Very Veggie Frittata

1. Stage

In a large bowl, whisk the eggs, sour cream, salt and pepper. Stir in 3/4 cup cheese and green onions; set aside. In a 9-in. ovenproof skillet, saute the mushrooms, sweet peppers and onion in butter until tender. Reduce heat; top with egg mixture. Cover and cook for 4-6 minutes or until nearly set.

2. Stage

Uncover skillet; sprinkle with remaining cheese. Broil 3-4 in. from the heat for 2-3 minutes or until eggs are completely set. Let stand for 5 minutes. Cut into wedges. Serve with pepper sauce, if desired.