Name: Lactose-Free Blueberry Cheesecake
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 1/2 cup graham cracker crumbs -; 2 tablespoons margarine, melted -; 1 carton (8 ounces) nondairy imitation cream cheese -; 1/4 cup sugar -; 1 tablespoon all-purpose flour -; 1 large egg, lightly beaten -; 1 tablespoon lemon juice -; 1/2 teaspoon grated lemon zest -; 1/2 teaspoon vanilla extract -; Topping: -; 1 tablespoon sugar -; 2 teaspoons cornstarch -; 1/4 cup water -; 1 cup fresh blueberries -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Lactose-Free Blueberry Cheesecake

1. 1/2 cup graham cracker crumbs -

2. 2 tablespoons margarine, melted -

3. 1 carton (8 ounces) nondairy imitation cream cheese -

4. 1/4 cup sugar -

5. 1 tablespoon all-purpose flour -

6. 1 large egg, lightly beaten -

7. 1 tablespoon lemon juice -

8. 1/2 teaspoon grated lemon zest -

9. 1/2 teaspoon vanilla extract -

10. Topping: -

11. 1 tablespoon sugar -

12. 2 teaspoons cornstarch -

13. 1/4 cup water -

14. 1 cup fresh blueberries -

How to cook deliciously - Lactose-Free Blueberry Cheesecake

1. Stage

In a small bowl, combine cracker crumbs and margarine. Press onto the bottom of a 6-in. springform pan coated with cooking spray. Place on a baking sheet. Bake at 325° for 10 minutes. Cool on a wire rack.

2. Stage

Meanwhile, in a small bowl, beat the cream cheese, sugar and flour until smooth. Add egg; beat on low speed just until combined. Stir in the lemon juice, lemon zest and vanilla. Pour over crust.

3. Stage

Return pan to baking sheet. Bake at 325° until center is almost set, 40-45 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.

4. Stage

For topping, combine sugar and cornstarch. Stir in water until smooth. Stir in blueberries. Bring to a boil. Cook and stir for 2-3 minutes or until thickened. Transfer mixture to a bowl; cover surface with plastic wrap. Cool to room temperature. Spoon topping over cheesecake. Refrigerate leftovers.