Air-Fryer Tuna Burgers
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Air-Fryer Tuna Burgers

1. 1 large egg, lightly beaten -
2. 1/2 cup dry bread crumbs -
3. 1/2 cup finely chopped celery -
4. 1/3 cup mayonnaise -
5. 1/4 cup finely chopped onion -
6. 2 tablespoons chili sauce -
7. 1 pouch (6.4 ounces) light tuna in water -
8. 4 hamburger buns, split and toasted -
9. Optional: Lettuce leaves and sliced tomato -

How to cook deliciously - Air-Fryer Tuna Burgers

1. Stage

Preheat air fryer to 350°. In a small bowl, combine first 6 ingredients; fold in tuna. Shape into 4 patties.

2. Stage

In batches, place patties in a single layer on greased tray in air-fryer basket. Cook until lightly browned, 5-6 minutes per side. Serve on buns. If desired, top with lettuce and tomato.

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