Name: Zesty Horseradish Meat Loaf
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 4 slices whole wheat bread, crumbled -; 1/4 cup fat-free milk -; 1/2 cup finely chopped celery -; 1/4 cup finely chopped onion -; 1/4 cup prepared horseradish -; 2 tablespoons Dijon mustard -; 2 tablespoons chili sauce -; 1 large egg, lightly beaten -; 1-1/2 teaspoons Worcestershire sauce -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 1-1/2 pounds lean ground beef (90% lean) -; 1/2 cup ketchup -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Zesty Horseradish Meat Loaf

1. 4 slices whole wheat bread, crumbled -

2. 1/4 cup fat-free milk -

3. 1/2 cup finely chopped celery -

4. 1/4 cup finely chopped onion -

5. 1/4 cup prepared horseradish -

6. 2 tablespoons Dijon mustard -

7. 2 tablespoons chili sauce -

8. 1 large egg, lightly beaten -

9. 1-1/2 teaspoons Worcestershire sauce -

10. 1/2 teaspoon salt -

11. 1/4 teaspoon pepper -

12. 1-1/2 pounds lean ground beef (90% lean) -

13. 1/2 cup ketchup -

How to cook deliciously - Zesty Horseradish Meat Loaf

1. Stage

Preheat oven to 350°. Soak bread in milk for 5 minutes. Drain and discard milk. Stir in next 9 ingredients. Crumble beef over mixture and mix lightly but thoroughly.

2. Stage

Shape into a loaf in a15x10x1-in. baking pan coated with cooking spray. Spread top with ketchup. Bake at 350° until a thermometer inserted in the center reads 160°, 45-55 minutes. Let stand 10 minutes before cutting.Freeze option: Omitting ketchup, bake as directed. Securely wrap cooled meat loaf in foil, then freeze. To use, partially thaw in refrigerator overnight. Unwrap and spread top with ketchup. Reheat on a greased 15x10x1-in. baking pan in a preheated 350° oven until a thermometer inserted in center reads 160°. Let stand 10 minutes before cutting.