Name: Classic Blondies
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1/2 cup (1 stick, 112 g) butter, melted -; 1 cup (220 g) tightly packed dark brown sugar -; 1 large egg, lightly beaten -; 1 teaspoon of vanilla -; 1/2 teaspoon baking powder -; 1/8 teaspoon baking soda -; Pinch of salt -; 1 cup (128 g) all-purpose flour -; 1/3 cup (60 g) butterscotch chips (chopped walnuts and chocolate chips are equally tasty) -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Classic Blondies

1. 1/2 cup (1 stick, 112 g) butter, melted -

2. 1 cup (220 g) tightly packed dark brown sugar -

3. 1 large egg, lightly beaten -

4. 1 teaspoon of vanilla -

5. 1/2 teaspoon baking powder -

6. 1/8 teaspoon baking soda -

7. Pinch of salt -

8. 1 cup (128 g) all-purpose flour -

9. 1/3 cup (60 g) butterscotch chips (chopped walnuts and chocolate chips are equally tasty) -

How to cook deliciously - Classic Blondies

1. Stage

Preheat the oven to 350°F (175°C): Lightly butter and flour an 8x8-inch (20 cm x 20 cm) pan.

2. Stage

Make the batter: Whisk together the melted butter and sugar in a bowl. Add the egg and vanilla extract and whisk to combine. Add the flour, baking soda, baking powder, and salt, and mix it all together. Add the butterscotch chips or other mix-ins (up to 1 cup total).

3. Stage

Bake the blondies: Pour into the pan and spread evenly. Bake for 18 to 25 minutes or until a tester inserted into the center comes out clean.

4. Stage

Cool and serve: Allow to cool. Cut into squares or rectangles and serve. Store blondies in an airtight container at room temperature for up to 1 week, or freeze for up to 3 months. Did you love the recipe? Give us some stars and leave a comment below!