Name: Mushroom & Broccoli Soup
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 bunch broccoli (about 1-1/2 pounds) -; 1 tablespoon canola oil -; 1/2 pound sliced fresh mushrooms -; 1 tablespoon reduced-sodium soy sauce -; 2 medium carrots, finely chopped -; 2 celery ribs, finely chopped -; 1/4 cup finely chopped onion -; 1 garlic clove, minced -; 1 carton (32 ounces) vegetable broth -; 2 cups water -; 2 tablespoons lemon juice -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mushroom & Broccoli Soup

1. 1 bunch broccoli (about 1-1/2 pounds) -

2. 1 tablespoon canola oil -

3. 1/2 pound sliced fresh mushrooms -

4. 1 tablespoon reduced-sodium soy sauce -

5. 2 medium carrots, finely chopped -

6. 2 celery ribs, finely chopped -

7. 1/4 cup finely chopped onion -

8. 1 garlic clove, minced -

9. 1 carton (32 ounces) vegetable broth -

10. 2 cups water -

11. 2 tablespoons lemon juice -

How to cook deliciously - Mushroom & Broccoli Soup

1. Stage

Cut broccoli florets into bite-sized pieces. Peel and chop stalks.

2. Stage

In a large saucepan, heat oil over medium-high heat; saute mushrooms until tender, 4-6 minutes. Stir in soy sauce; remove from pan.

3. Stage

In same pan, combine broccoli stalks, carrots, celery, onion, garlic, broth and water; bring to a boil. Reduce heat; simmer, uncovered, until vegetables are softened, 25-30 minutes.

4. Stage

Puree soup using an immersion blender. Or cool slightly and puree soup in a blender; return to pan. Stir in florets and mushrooms; bring to a boil. Reduce heat to medium; cook until broccoli is tender, 8-10 minutes, stirring occasionally. Stir in lemon juice.