Name: Hubby’s Favorite Crepes
Prep time: 30 min
Cook time: 30 min
Yield: 5
Ingredients: 1/4 cup butter, cubed -; 1/2 pound sliced fresh mushrooms -; 1/4 cup finely chopped onion -; 1/4 cup all-purpose flour -; 2 cups 2% milk -; 2 teaspoons chicken bouillon granules -; 1/2 teaspoon Italian seasoning -; 1/4 teaspoon pepper -; 1/2 cup sour cream -; 3 tablespoons sherry or chicken broth -; 2 cups finely chopped cooked chicken -; 2 tablespoons minced fresh parsley, divided -; 15 prepared crepes (9 inches) -; Additional sour cream, optional -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Hubby’s Favorite Crepes

1. 1/4 cup butter, cubed -

2. 1/2 pound sliced fresh mushrooms -

3. 1/4 cup finely chopped onion -

4. 1/4 cup all-purpose flour -

5. 2 cups 2% milk -

6. 2 teaspoons chicken bouillon granules -

7. 1/2 teaspoon Italian seasoning -

8. 1/4 teaspoon pepper -

9. 1/2 cup sour cream -

10. 3 tablespoons sherry or chicken broth -

11. 2 cups finely chopped cooked chicken -

12. 2 tablespoons minced fresh parsley, divided -

13. 15 prepared crepes (9 inches) -

14. Additional sour cream, optional -

How to cook deliciously - Hubby’s Favorite Crepes

1. Stage

In a large skillet over medium-high heat, melt butter. Add mushrooms and onion; saute until tender. Sprinkle with flour; stir until blended. Gradually add milk. Stir in the bouillon, Italian seasoning and pepper.

2. Stage

Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in sour cream and sherry. Remove 1 cup sauce; set aside. Stir chicken and 1 tablespoon parsley into remaining mixture; heat through.

3. Stage

Spread 3 tablespoons filling down the center of each crepe; roll up. Drizzle reserved sauce over the top. Sprinkle with remaining parsley. Serve with additional sour cream if desired.