Name: Sausage with Jalapeno Potatoes
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 3 pounds potatoes (about 6 medium), peeled and cut into 1-inch cubes -; 3 jalapeno peppers, sliced and seeded -; 1/4 cup butter, cubed -; 2 tablespoons water -; 3 garlic cloves, minced -; 3/4 teaspoon salt -; 1/4 teaspoon pepper -; 2 medium sweet red peppers, halved and cut into 1-inch strips -; 2 medium sweet yellow or orange peppers, halved and cut into 1-inch strips -; 1 large onion, halved and thinly sliced -; 1 teaspoon olive oil -; 5 Italian sausage links (4 ounces each) -; Chopped fresh basil, optional -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Sausage with Jalapeno Potatoes

1. 3 pounds potatoes (about 6 medium), peeled and cut into 1-inch cubes -

2. 3 jalapeno peppers, sliced and seeded -

3. 1/4 cup butter, cubed -

4. 2 tablespoons water -

5. 3 garlic cloves, minced -

6. 3/4 teaspoon salt -

7. 1/4 teaspoon pepper -

8. 2 medium sweet red peppers, halved and cut into 1-inch strips -

9. 2 medium sweet yellow or orange peppers, halved and cut into 1-inch strips -

10. 1 large onion, halved and thinly sliced -

11. 1 teaspoon olive oil -

12. 5 Italian sausage links (4 ounces each) -

13. Chopped fresh basil, optional -

How to cook deliciously - Sausage with Jalapeno Potatoes

1. Stage

Place the first seven ingredients in a 6-qt. slow cooker; toss to combine. Top with sweet peppers and onion.

2. Stage

In a large skillet, heat oil over medium-high heat. Brown sausages on all sides; place over vegetables. Cook, covered, on low until potatoes are tender, 5-6 hours.

3. Stage

Remove sausages; cut diagonally into 2- to 3-in. pieces. Remove vegetables with a slotted spoon; serve with sausage. If desired, sprinkle with basil.