Name: Spicy Sausage Spaghetti
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 1 pound bulk Italian sausage -; 3 tablespoons olive oil, divided -; 3 dried whole red chiles -; 1 can (28 ounces) plum tomatoes, drained and chopped -; 3 garlic cloves, minced -; 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 3 large sweet red peppers, thinly sliced -; 4 cups hot cooked spaghetti -; 1/2 cup minced fresh parsley -; 1/2 cup shredded Parmesan cheese -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Sausage Spaghetti

1. 1 pound bulk Italian sausage -

2. 3 tablespoons olive oil, divided -

3. 3 dried whole red chiles -

4. 1 can (28 ounces) plum tomatoes, drained and chopped -

5. 3 garlic cloves, minced -

6. 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano -

7. 1/2 teaspoon salt -

8. 1/4 teaspoon pepper -

9. 3 large sweet red peppers, thinly sliced -

10. 4 cups hot cooked spaghetti -

11. 1/2 cup minced fresh parsley -

12. 1/2 cup shredded Parmesan cheese -

How to cook deliciously - Spicy Sausage Spaghetti

1. Stage

In a large skillet, cook sausage over medium heat, until no longer pink; drain. Set the sausage aside and keep warm.

2. Stage

In another skillet, heat 2 tablespoons of oil; saute red chiles for 5-8 minutes or until they turn black. Discard chiles; cool oil slightly. Add the tomatoes, garlic, oregano, salt and pepper; simmer for 15 minutes. Stir in red peppers and sausage; heat through.

3. Stage

Toss spaghetti with remaining oil. Add tomato sauce; toss to coat. Sprinkle with parsley and Parmesan cheese.