Name: Hearty Brunch Potatoes
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 7 medium potatoes, peeled and cut into 1/2-inch cubes -; 1/2 cup chopped green pepper -; 1/2 cup chopped sweet red pepper -; 1/2 cup fresh or frozen corn -; 1 small onion, chopped -; 1 to 2 garlic cloves, minced -; 1/2 pound smoked turkey sausage links -; 2 tablespoons olive oil -; 1/4 teaspoon pepper -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Hearty Brunch Potatoes

1. 7 medium potatoes, peeled and cut into 1/2-inch cubes -

2. 1/2 cup chopped green pepper -

3. 1/2 cup chopped sweet red pepper -

4. 1/2 cup fresh or frozen corn -

5. 1 small onion, chopped -

6. 1 to 2 garlic cloves, minced -

7. 1/2 pound smoked turkey sausage links -

8. 2 tablespoons olive oil -

9. 1/4 teaspoon pepper -

How to cook deliciously - Hearty Brunch Potatoes

1. Stage

Place potatoes in a saucepan and cover with water. Bring to a boil; reduce heat. Cook, uncovered, just until tender, about 10 minutes.

2. Stage

Meanwhile, in a skillet coated with cooking spray, saute peppers, corn, onion and garlic until tender. Cut sausage into small chunks; add to vegetable mixture. Cook, uncovered, for 6-8 minutes or until heated through.

3. Stage

Drain potatoes; add to vegetable mixture. Add oil and pepper; mix well. Transfer to an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35 minutes or until heated through.