Name: Grilled Summer Sausage Salad
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 pound garlic summer sausage, casing removed and quartered lengthwise -; 2 small zucchini, cut in half lengthwise -; 2 yellow summer squash, cut in half lengthwise -; 1 medium sweet red pepper, halved and seeded -; 1 medium sweet orange pepper, halved and seeded -; 2 tablespoons olive oil -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 1 package (5 ounces) spring mix salad greens -; 1/2 English cucumber, chopped -; 2 celery ribs with leaves, chopped -; 1/2 cup Italian salad dressing -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Summer Sausage Salad

1. 1 pound garlic summer sausage, casing removed and quartered lengthwise -

2. 2 small zucchini, cut in half lengthwise -

3. 2 yellow summer squash, cut in half lengthwise -

4. 1 medium sweet red pepper, halved and seeded -

5. 1 medium sweet orange pepper, halved and seeded -

6. 2 tablespoons olive oil -

7. 1/2 teaspoon salt -

8. 1/4 teaspoon pepper -

9. 1 package (5 ounces) spring mix salad greens -

10. 1/2 English cucumber, chopped -

11. 2 celery ribs with leaves, chopped -

12. 1/2 cup Italian salad dressing -

How to cook deliciously - Grilled Summer Sausage Salad

1. Stage

Brush summer sausage, zucchini, yellow squash and peppers with olive oil; sprinkle with salt and pepper. Grill sausage and vegetables on an oiled rack, covered, over medium heat for 5-6 minutes on each side or until crisp-tender. Remove to cutting board; coarsely chop vegetables and sausage.

2. Stage

Place salad greens in a large bowl; add cucumber, celery, grilled vegetables and sausage. Drizzle with dressing; toss to coat. Divide among 8 bowls. If desired, sprinkle with additional black pepper.