Name: Baked Shepherd's Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 1 pound ground beef -; 2 cups sliced fresh mushrooms -; 1 small onion, chopped -; 1/2 teaspoon salt -; 1/2 teaspoon garlic powder -; 1/2 teaspoon pepper -; 1 can (14-1/2 ounces) petite diced tomatoes, drained -; 1 package (10 ounces) frozen corn -; 2 cups frozen cut green beans -; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -; 3/4 cup water -; 1 pound Yukon Gold potatoes, thinly sliced (about 3 cups) -; 1 cup shredded cheddar cheese -; Optional: french-fried onions and 1/2 cup bacon bits. -; -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Baked Shepherd's Casserole

1. 1 pound ground beef -

2. 2 cups sliced fresh mushrooms -

3. 1 small onion, chopped -

4. 1/2 teaspoon salt -

5. 1/2 teaspoon garlic powder -

6. 1/2 teaspoon pepper -

7. 1 can (14-1/2 ounces) petite diced tomatoes, drained -

8. 1 package (10 ounces) frozen corn -

9. 2 cups frozen cut green beans -

10. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -

11. 3/4 cup water -

12. 1 pound Yukon Gold potatoes, thinly sliced (about 3 cups) -

13. 1 cup shredded cheddar cheese -

14. Optional: french-fried onions and 1/2 cup bacon bits. -

15. -

How to cook deliciously - Baked Shepherd's Casserole

1. Stage

Preheat oven to 375°. In a large skillet, cook beef, mushrooms and onion over medium-high heat 6-8 minutes or until beef is no longer pink, crumble beef; drain.

2. Stage

Stir in seasonings. Add tomatoes, corn and green beans; heat through, stirring occasionally. In a small bowl, mix soup and water.

3. Stage

In a greased 13x9-in. baking dish, layer half each of the following: beef mixture, potatoes and soup mixture. Repeat layers. Sprinkle with cheese and, if desired, french-fried onions and bacon bits.

4. Stage

Bake, covered, 1 to 1-1/4 hours or until bubbly and potatoes are tender. Let stand 10 minutes before serving.