Name: Pork Chops with Nectarine Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 boneless pork loin chops (6 ounces each) -; 1/2 teaspoon salt -; 1/2 teaspoon dried thyme -; 1/4 teaspoon pepper -; 3 tablespoons all-purpose flour -; 1 tablespoon canola oil -; 1 small onion, finely chopped -; 1 garlic clove, minced -; 3 medium nectarines or peeled peaches, cut into 1/2-inch slices -; 1/2 cup reduced-sodium chicken broth -; 1 tablespoon honey, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pork Chops with Nectarine Sauce

1. 4 boneless pork loin chops (6 ounces each) -

2. 1/2 teaspoon salt -

3. 1/2 teaspoon dried thyme -

4. 1/4 teaspoon pepper -

5. 3 tablespoons all-purpose flour -

6. 1 tablespoon canola oil -

7. 1 small onion, finely chopped -

8. 1 garlic clove, minced -

9. 3 medium nectarines or peeled peaches, cut into 1/2-inch slices -

10. 1/2 cup reduced-sodium chicken broth -

11. 1 tablespoon honey, optional -

How to cook deliciously - Pork Chops with Nectarine Sauce

1. Stage

Sprinkle pork chops with seasonings. Dredge lightly with flour. In a large skillet, heat oil over medium heat; cook chops until a thermometer reads 145°, 4-5 minutes per side. Remove from pan; keep warm.

2. Stage

Add onion to same pan; cook and stir over medium heat 2 minutes. Add garlic; cook and stir 1 minute. Add nectarines; cook until lightly browned on both sides. Stir in broth and, if desired, honey; bring to a boil. Reduce heat. Simmer, uncovered, until nectarines are softened and sauce is slightly thickened, about 5 minutes. Serve with chops.