Name: Herb-Crusted Chuck Roast
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1/4 cup dry bread crumbs -; 2 tablespoons olive oil -; 1 garlic clove, minced -; 1 teaspoon ground mustard -; 1 teaspoon dried savory -; 1 teaspoon pepper -; 1/2 teaspoon dried rosemary, crushed -; 1 boneless beef chuck or top blade roast(about 3 pounds) -; Sauce: -; 1 cup sour cream -; 3 tablespoons prepared horseradish -; 1 teaspoon lemon juice -; 1/4 teaspoon salt -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Herb-Crusted Chuck Roast

1. 1/4 cup dry bread crumbs -

2. 2 tablespoons olive oil -

3. 1 garlic clove, minced -

4. 1 teaspoon ground mustard -

5. 1 teaspoon dried savory -

6. 1 teaspoon pepper -

7. 1/2 teaspoon dried rosemary, crushed -

8. 1 boneless beef chuck or top blade roast(about 3 pounds) -

9. Sauce: -

10. 1 cup sour cream -

11. 3 tablespoons prepared horseradish -

12. 1 teaspoon lemon juice -

13. 1/4 teaspoon salt -

How to cook deliciously - Herb-Crusted Chuck Roast

1. Stage

In a bowl, combine the first seven ingredients. Rub over entire roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until meat is tender and reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes before carving.

2. Stage

Meanwhile, in a bowl, combine the sauce ingredients. Serve with the roast.