Recipe information
Ingredients for - Sautéed Swiss Chard Ribs with Cream and Pasta
How to cook deliciously - Sautéed Swiss Chard Ribs with Cream and Pasta
1. Stage
Prepare the chard: Separate the ribs from the greens. Cut the ribs into 1/2-inch to 1-inch pieces. Blanch the ribs in lightly salted boiling water for 3 minutes.
2. Stage
Cook the chard in butter and cream: Melt butter in a saucepan on medium heat. Add the drained, blanched chard ribs and simmer for 4 minutes. Add heavy cream and cook until cream is reduces by two-thirds.
3. Stage
Cook pasta while cream reduces: Cook up your pasta according to the pasta's package directions.
4. Stage
Toss and serve: Mix creamed chard with pasta. Season lightly with salt and freshly ground pepper. Serve warm.
