Name: Buttermilk Baked Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Vegetable oil -; 8 slice white bread -; 1 c. buttermilk -; 1 tsp. hot-pepper sauce -; Salt and pepper -; 3/4 c. grated Parmesan cheese -; 1 tsp. dried thyme -; 4 lb. chicken parts (preferably legs, thighs, and wings) -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Buttermilk Baked Chicken

1. Vegetable oil -

2. 8 slice white bread -

3. 1 c. buttermilk -

4. 1 tsp. hot-pepper sauce -

5. Salt and pepper -

6. 3/4 c. grated Parmesan cheese -

7. 1 tsp. dried thyme -

8. 4 lb. chicken parts (preferably legs, thighs, and wings) -

How to cook deliciously - Buttermilk Baked Chicken

1. Stage

Preheat oven to 400 degrees. Generously rub a baking sheet with oil. In a food processor, pulse bread until it turns into coarse crumbs.

2. Stage

In a large bowl, stir together buttermilk, hot-pepper sauce, 3/4 teaspoon salt, and 1/2 teaspoon pepper. In a separate bowl, mix breadcrumbs, Parmesan, thyme, and 1/8 teaspoon pepper.

3. Stage

Place the chicken in the buttermilk mixture, turning to coat evenly. Working with one piece at a time, remove chicken from liquid, letting excess drip back into bowl; dredge in the breadcrumb mixture, turning to coat evenly. Place coated chicken pieces on prepared baking sheet.

4. Stage

Bake until chicken is golden brown, about 35 minutes.