Name: Scalloped Butternut Squash
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1 tbsp. butter, softened -; 1 tsp. garlic powder -; large pinch cayenne pepper -; 1 1/4 c. heavy cream -; 1 1/2 large butternut squash (about 4-lb.), peeled, halved, seeded, and thinly sliced -; Kosher salt -; Freshly ground black pepper -; 1/2 c. finely grated Parmesan, divided -; 1 1/2 tsp. McCormick® sage, rubbed, divided -; 1 c. shredded cheddar -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Scalloped Butternut Squash

1. 1 tbsp. butter, softened -

2. 1 tsp. garlic powder -

3. large pinch cayenne pepper -

4. 1 1/4 c. heavy cream -

5. 1 1/2 large butternut squash (about 4-lb.), peeled, halved, seeded, and thinly sliced -

6. Kosher salt -

7. Freshly ground black pepper -

8. 1/2 c. finely grated Parmesan, divided -

9. 1 1/2 tsp. McCormick® sage, rubbed, divided -

10. 1 c. shredded cheddar -

How to cook deliciously - Scalloped Butternut Squash

1. Stage

Preheat oven to 400° with a rack in the top third of oven. Grease a 2-qt. shallow baking dish with butter. In a medium bowl, stir garlic powder and cayenne into heavy cream.

2. Stage

Arrange half of sliced squash in dish, shingling pieces to overlap. Season with salt and pepper. Sprinkle with 1/4 cup Parmesan and 3/4 teaspoon rubbed sage. Place remaining squash on top, overlapping pieces slightly; season with more salt and pepper. Pour cream mixture over squash and sprinkle with remaining ¾ teaspoon rubbed sage.

3. Stage

Cover tightly with foil and bake until squash is tender, about 55 minutes.

4. Stage

Uncover baking dish and sprinkle with cheddar and remaining 1/4 cup Parmesan. Switch oven to broil. Broil until cheese is melty and top is golden, watching carefully as broilers vary in strength, about 6 to 10 minutes.