Sherbet Cookie Delight
Recipe information
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Cooking:
20 min.
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Servings per container:
2
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Source:
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Ingredients for - Sherbet Cookie Delight

1. 1/2 gallon raspberry sherbet, softened -
2. 2 cups heavy whipping cream -
3. 1/3 cup confectioners' sugar -
4. 15 Oreo cookies -
5. 3/4 to 1 cup chopped slivered almonds, toasted -
6. Additional Oreo cookies, optional -

How to cook deliciously - Sherbet Cookie Delight

1. Stage

Place sherbet in a 13x9-in. dish. Freeze for 10 minutes. Meanwhile, in a large bowl, beat cream until it begins to thicken. Add sugar; beat until stiff peaks form.

2. Stage

Break each cookie into 6 pieces; fold into cream mixture with almonds. Spoon over sherbet. Cover and freeze for up to 2 months.

3. Stage

Remove from the freezer 15 minutes before serving. Cut into squares. Garnish with additional cookies if desired.

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