Recipe information
Ingredients for - Simple Onion and Bacon Jam
How to cook deliciously - Simple Onion and Bacon Jam
1. Stage
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until fat has rendered and bacon is evenly browned but not yet crisped, about 5 minutes.
2. Stage
Remove all but 2 tablespoons of bacon fat. Add onions to the pan with the bacon and cook, stirring frequently, over medium heat until onions are soft and lightly browned, 5 to 6 minutes. Lower heat to a simmer and add balsamic vinegar, maple syrup, and 1 tablespoon water.
3. Stage
Simmer until jam comes together, 15 to 20 minutes. Stir in remaining tablespoon water and remove from heat.
