Name: Easy Instant Pot Hamburger Vegetable Soup
Yield: 12
Ingredients: Frozen ground beef - 3 pounds; Water, divided - 5 cups; Beef base, or more to taste, divided - 4 teaspoons; Whole kernel corn, drained - 2 (15.25 ounce) cans; Green beans, drained - 2 (14.5 ounce) cans; Diced tomatoes - 2 (14.5 ounce) cans; Peas - 1 (15 ounce) can

Ingredients for - Easy Instant Pot Hamburger Vegetable Soup

1. Frozen ground beef 3 pounds

2. Water, divided 5 cups

3. Beef base, or more to taste, divided 4 teaspoons

4. Whole kernel corn, drained 2 (15.25 ounce) cans

5. Green beans, drained 2 (14.5 ounce) cans

6. Diced tomatoes 2 (14.5 ounce) cans

7. Peas 1 (15 ounce) can

How to cook deliciously - Easy Instant Pot Hamburger Vegetable Soup

1 . Stage

Combine frozen ground beef, 1 cup water, and 1 teaspoon beef base in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.

2 . Stage

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.

3 . Stage

While pressure is releasing, mix remaining 4 cups water with remaining 3 teaspoons beef base in a microwave-safe bowl. Microwave on high for 2 minutes; stir until well blended.

4 . Stage

Drain liquid from the Instant Pot. Break up ground beef into smaller pieces. Add corn, green beans, diced tomatoes, and peas. Pour in water-beef base mixture and select Saute function. Cook until heated through, 5 to 10 minutes.