Name: Slow-Cooker Corned Beef
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 1 medium yellow onion, cut into large wedges -; 3 large carrots, peeled, cut into thirds -; 2 celery ribs, cut into thirds -; 1/2 lb. baby potatoes, halved -; 1 (2- t0 3-lb.) corned beef brisket -; Kosher salt -; Freshly ground black pepper -; 2 tbsp. store-bought pickling spice -; 3 thyme sprigs -; 2 bay leaves -; 1/2 head of green cabbage, cut into large wedges -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Slow-Cooker Corned Beef

1. 1 medium yellow onion, cut into large wedges -

2. 3 large carrots, peeled, cut into thirds -

3. 2 celery ribs, cut into thirds -

4. 1/2 lb. baby potatoes, halved -

5. 1 (2- t0 3-lb.) corned beef brisket -

6. Kosher salt -

7. Freshly ground black pepper -

8. 2 tbsp. store-bought pickling spice -

9. 3 thyme sprigs -

10. 2 bay leaves -

11. 1/2 head of green cabbage, cut into large wedges -

How to cook deliciously - Slow-Cooker Corned Beef

1. Stage

In a slow cooker, combine onion, carrots, celery, and potatoes. Place corned beef on top; generously season with salt and pepper. Sprinkle pickling spice over. Top meat with thyme and bay leaves. Fill slow cooker bowl with water until meat is covered.

2. Stage

Cook on Low for 7 to 8 hours or on High for 4 to 4 1/2 hours, until meat is tender. Add cabbage and cook on High for 45 minutes to 1 hour more until cabbage is tender and cooked through.

3. Stage

Transfer meat to a cutting board and slice. Arrange meat and vegetables on a platter.