Recipe information
Ingredients for - Slow-Cooker Split Pea Soup
1. 1 lb. split peas (about 2 c.) -
7. 1 tsp. ground ginger -
10. 1 ham bone (optional) -
13. Freshly shaved Parmesan, for serving -
How to cook deliciously - Slow-Cooker Split Pea Soup
1. Stage
In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes. Pour broth over and add ham bone, if using. Season with salt and pepper.
2. Stage
Cook on high for 4 to 5 hours or low for 6 to 8, until peas are completely soft.
3. Stage
Remove ham bone from slow cooker and shred any remaining meat. Add meat back to slow cooker.
4. Stage
Top with Parmesan before serving.
