Name: Slow-Simmering Beef Bourguignon
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 3 pounds beef stew meat -; 3/4 teaspoon salt -; 3/4 teaspoon pepper -; 3 tablespoons all-purpose flour -; 1-1/2 cups beef broth -; 1-1/2 cups dry red wine or additional beef broth, divided -; 3/4 pound medium fresh mushrooms, quartered -; 1 large sweet onion, chopped -; 2 medium carrots, sliced -; 1 thick-sliced bacon strip, chopped -; 2 garlic cloves, minced -; 2 tablespoons Italian tomato paste -; Hot cooked egg noodles -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Slow-Simmering Beef Bourguignon

1. 3 pounds beef stew meat -

2. 3/4 teaspoon salt -

3. 3/4 teaspoon pepper -

4. 3 tablespoons all-purpose flour -

5. 1-1/2 cups beef broth -

6. 1-1/2 cups dry red wine or additional beef broth, divided -

7. 3/4 pound medium fresh mushrooms, quartered -

8. 1 large sweet onion, chopped -

9. 2 medium carrots, sliced -

10. 1 thick-sliced bacon strip, chopped -

11. 2 garlic cloves, minced -

12. 2 tablespoons Italian tomato paste -

13. Hot cooked egg noodles -

How to cook deliciously - Slow-Simmering Beef Bourguignon

1. Stage

Sprinkle beef with salt and pepper. In a large skillet coated with cooking spray, brown beef in batches. Remove with a slotted spoon to a 4- or 5-qt slow cooker. Add flour; toss to coat. Add broth and 1 cup wine.

2. Stage

In the same skillet, add the mushrooms, onion, carrots and bacon; cook and stir over medium heat until carrots are tender. Add garlic; cook 1 minute longer. Add remaining wine, stirring to loosen browned bits from pan; stir in tomato paste. Transfer to slow cooker.

3. Stage

Cover and cook on low until beef is tender, 8-10 hours. Serve with noodles.