Name: Soy-Garlic Salmon with Couscous
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 tbsp. low-sodium soy sauce -; 2 tsp. grated ginger -; 2 garlic cloves, minced -; 2 tsp. sugar -; 4 pieces wild salmon (about 2 lb.) -; Kosher salt -; 1 lb. snow peas, chopped -; 2 c. couscous -; Extra-virgin olive oil -; 3 scallions, chopped -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Soy-Garlic Salmon with Couscous

1. 4 tbsp. low-sodium soy sauce -

2. 2 tsp. grated ginger -

3. 2 garlic cloves, minced -

4. 2 tsp. sugar -

5. 4 pieces wild salmon (about 2 lb.) -

6. Kosher salt -

7. 1 lb. snow peas, chopped -

8. 2 c. couscous -

9. Extra-virgin olive oil -

10. 3 scallions, chopped -

How to cook deliciously - Soy-Garlic Salmon with Couscous

1. Stage

In a large Ziploc bag, combine soy sauce, ginger, garlic, sugar, and salmon. Seal and gently shake until salmon is well coated. Refrigerate at least 15 minutes.

2. Stage

In a medium saucepan, bring 2 cups salted water to a boil. Cook snow peas 5 minutes, then remove with a slotted spoon and place in a bowl of cold water. Drain. Meanwhile, stir in couscous, cover, and remove from heat. Let sit 5 minutes, then fluff with a fork. Add snow peas to pot to keep warm.

3. Stage

In a medium skillet over medium-high, heat olive oil. Remove salmon from marinade and pat dry with paper towel. Sear until golden brown crust forms, about 5 minutes per side (watch carefully as sugar in marinade can burn). Lower heat if necessary.

4. Stage

Serve salmon on bed of couscous and snowpeas and garnish with scallions.