Slow-Cooked Coconut Chicken
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Slow-Cooked Coconut Chicken

1. 1/2 cup light coconut milk -
2. 2 tablespoons brown sugar -
3. 2 tablespoons reduced-sodium soy sauce -
4. 2 garlic cloves, minced -
5. 1/8 teaspoon ground cloves -
6. 6 boneless skinless chicken thighs (about 1-1/2 pounds) -
7. 6 tablespoons sweetened shredded coconut, toasted -
8. Minced fresh cilantro -

How to cook deliciously - Slow-Cooked Coconut Chicken

1. Stage

In a large bowl, combine the first 5 ingredients. Place chicken in a 3-qt. slow cooker. Pour coconut milk mixture over top. Cook, covered, on low until chicken is tender, 4-5 hours. Serve with coconut and cilantro.

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