Name: Chimichurri Steak Sandwich
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1/2 c. freshly chopped cilantro -; 3/4 c. fresh basil, divided -; 1/2 c. Chopped red onion -; 3 cloves garlic, chopped -; Kosher salt -; 1/2 tsp. crushed red pepper flakes -; 3 tbsp. red wine vinegar -; Extra-virgin olive oil, for drizzling -; 1 lb. skirt steak -; Freshly ground black pepper -; 1 loaf country bread, sliced 1/2" thick -; 2 large heirloom tomatoes, sliced 1/4" thick -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chimichurri Steak Sandwich

1. 1/2 c. freshly chopped cilantro -

2. 3/4 c. fresh basil, divided -

3. 1/2 c. Chopped red onion -

4. 3 cloves garlic, chopped -

5. Kosher salt -

6. 1/2 tsp. crushed red pepper flakes -

7. 3 tbsp. red wine vinegar -

8. Extra-virgin olive oil, for drizzling -

9. 1 lb. skirt steak -

10. Freshly ground black pepper -

11. 1 loaf country bread, sliced 1/2" thick -

12. 2 large heirloom tomatoes, sliced 1/4" thick -

How to cook deliciously - Chimichurri Steak Sandwich

1. Stage

In the bowl of a food processor add cilantro, 1/2 cup basil, red onion, garlic, salt, red pepper flakes and vinegar. Pulse a few times and scrape down sides of the bowl. While motor is running, drizzle in oil and process until almost smooth, but leave some texture. Set aside.

2. Stage

Preheat grill on medium-high heat. Drizzle steak with olive oil and season with salt and pepper. Place on grill and cook until lightly charred, about 3 minutes on each side. Transfer to a clean plate and loosely tent with foil; let the meat rest.

3. Stage

Meanwhile, toast bread on grill until slightly charred. Slice steak thinly on diagonal against the grain.

4. Stage

Spread chimichurri on toasted bread. Layer sliced steak with tomatoes and a few basil leaves. Top with toasted bread to close the sandwich.