Name: Spiced Beef Sandwich
Yield: 1
Ingredients: 1 tsp. ground cloves -; 1 tsp. ground pepper -; 1 tsp. ground allspice -; 1 tsp. ground cinnamon -; 1 tsp. ground nutmeg -; 1 tbsp. brown sugar -; 1/4 c. kosher salt -; 1 tbsp. molasses -; 4 lb. boneless tied beef rib roast or chuck roast -; 12 oz. Guinness Stout -; Bread -; bottled horseradish -; Coleslaw -; Pickles -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Spiced Beef Sandwich

1. 1 tsp. ground cloves -

2. 1 tsp. ground pepper -

3. 1 tsp. ground allspice -

4. 1 tsp. ground cinnamon -

5. 1 tsp. ground nutmeg -

6. 1 tbsp. brown sugar -

7. 1/4 c. kosher salt -

8. 1 tbsp. molasses -

9. 4 lb. boneless tied beef rib roast or chuck roast -

10. 12 oz. Guinness Stout -

11. Bread -

12. bottled horseradish -

13. Coleslaw -

14. Pickles -

How to cook deliciously - Spiced Beef Sandwich

1. Stage

Mix spices, sugar, and salt in a bowl. Stir in molasses to form a dry paste; rub all over beef. Place meat in a nonreactive container or resealable bag. Let marinate 4 to 7 days in the refrigerator, turning and rubbing beef once each day.

2. Stage

Place beef and stout in a wide (6- to 8-quart) pot and add water to just cover beef. Bring to a simmer; cover and cook until tender but not falling apart, about 3 hours (30 minutes more if using chuck). Remove from heat, but let beef sit in pot for 2 hours. When cool, remove beef and chill in refrigerator at least 2 hours.

3. Stage

Slice meat and assemble sandwiches with bread; if desired, add horseradish to taste. Serve with coleslaw and pickles.