Name: Crustless Apple Pies
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: 3 large baking apples, halved vertically and cored -; 6 tbsp. melted butter, divided -; 1/4 c. granulated sugar, plus more for sprinkling -; 1 tsp. ground cinnamon -; 2/3 c. old-fashioned rolled oats -; Vanilla ice cream, for serving -; Warm caramel, for drizzling -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Crustless Apple Pies

1. 3 large baking apples, halved vertically and cored -

2. 6 tbsp. melted butter, divided -

3. 1/4 c. granulated sugar, plus more for sprinkling -

4. 1 tsp. ground cinnamon -

5. 2/3 c. old-fashioned rolled oats -

6. Vanilla ice cream, for serving -

7. Warm caramel, for drizzling -

How to cook deliciously - Crustless Apple Pies

1. Stage

Preheat oven to 350° and line a baking sheet with parchment paper. Place each apple half flat side down and use a paring knife to create thin slices all the way across, making sure to stop slicing right before the bottom of the apple (so it stays together as one piece). Transfer apple halves to prepared baking sheet.

2. Stage

Lightly brush apple tops with 2 tablespoons melted butter and sprinkle each with sugar.

3. Stage

Bake until apples are soft and caramelized, about 25 minutes.

4. Stage

Remove from oven. In a small bowl, combine remaining 4 tablespoons melted butter, sugar, cinnamon, and oats. Once cool enough to handle, spoon mixture inside apple slits.

5. Stage

Return to oven and bake 10 minutes more.

6. Stage

Top each with a scoop of ice cream, then drizzle with caramel before serving.