Name: Strawberry Crisp
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 2 lb. fresh strawberries (5 to 6 c.), hulled and quartered -; 1/4 c. cornstarch -; 2 tbsp. granulated sugar -; Finely grated zest from 1 lemon -; 2 tbsp. fresh lemon juice -; 1/2 c. (1 stick) butter, melted, plus more for pan -; 1 c. all-purpose flour -; 1 c. old-fashioned oats -; 1 c. packed light brown sugar -; 1/2 c. chopped walnuts (optional) -; 1/2 tsp. ground cinnamon -; 1/2 tsp. kosher salt -; Homemade vanilla ice cream, for serving (optional) -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry Crisp

1. 2 lb. fresh strawberries (5 to 6 c.), hulled and quartered -

2. 1/4 c. cornstarch -

3. 2 tbsp. granulated sugar -

4. Finely grated zest from 1 lemon -

5. 2 tbsp. fresh lemon juice -

6. 1/2 c. (1 stick) butter, melted, plus more for pan -

7. 1 c. all-purpose flour -

8. 1 c. old-fashioned oats -

9. 1 c. packed light brown sugar -

10. 1/2 c. chopped walnuts (optional) -

11. 1/2 tsp. ground cinnamon -

12. 1/2 tsp. kosher salt -

13. Homemade vanilla ice cream, for serving (optional) -

How to cook deliciously - Strawberry Crisp

1. Stage

Preheat oven to 350°. In a large bowl, mix strawberries, cornstarch, granulated sugar, lemon zest, and lemon juice. Transfer to a buttered 2-qt. baking dish or 9" pie dish.

2. Stage

In a medium bowl, combine flour, oats, brown sugar, walnuts, if using, cinnamon, and salt. Pour in melted butter and stir until well coated and crumbly. Sprinkle topping over strawberry mixture. (You may have extra topping if your baking dish is too small, that’s okay! Store in refrigerator and use for another crisp.)

3. Stage

Bake until fruit is bubbling and topping is golden brown, 45 to 50 minutes.

4. Stage

Let cool slightly. Serve warm with ice cream, if desired.