Name: Sweet Potato Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooking spray -; 2 1/2 lb. sweet potatoes, peeled, cut into cubes -; 4 tbsp. unsalted butter, softened -; 2 large eggs -; 1/2 c. milk, preferably whole -; 1/2 c. packed light brown sugar -; 1 tsp. kosher salt -; 1/2 tsp. ground nutmeg -; 1/4 tsp. pure vanilla extract -; 1 c. chopped toasted pecans -; 1/2 c. all-purpose flour -; 1/2 c. packed light brown sugar -; 4 tbsp. unsalted butter, melted -; 1/2 tsp. kosher salt -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Potato Casserole

1. Cooking spray -

2. 2 1/2 lb. sweet potatoes, peeled, cut into cubes -

3. 4 tbsp. unsalted butter, softened -

4. 2 large eggs -

5. 1/2 c. milk, preferably whole -

6. 1/2 c. packed light brown sugar -

7. 1 tsp. kosher salt -

8. 1/2 tsp. ground nutmeg -

9. 1/4 tsp. pure vanilla extract -

10. 1 c. chopped toasted pecans -

11. 1/2 c. all-purpose flour -

12. 1/2 c. packed light brown sugar -

13. 4 tbsp. unsalted butter, melted -

14. 1/2 tsp. kosher salt -

How to cook deliciously - Sweet Potato Casserole

1. Stage

Preheat oven to 350° and grease a medium baking dish with cooking spray. Place potatoes in a large pot and cover with water. Bring to a boil, then reduce heat to medium-low and simmer until potatoes are tender, about 15 minutes. Drain and let cool slightly. Transfer to a large bowl.

2. Stage

Add butter to potatoes. Using a potato masher or 2 forks, mash potatoes to desired consistency. Add eggs, milk, brown sugar, salt, nutmeg, and vanilla and stir until smooth. Transfer to prepared dish.

3. Stage

In a medium bowl, mix pecans, flour, brown sugar, butter, and salt until combined. Sprinkle topping over potatoes.

4. Stage

Bake casserole until warmed through and golden brown on top, about 25 minutes. Serve warm.