Name: Strawberry Shortcake Biscuits
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 2 cups all-purpose flour -; 3 tablespoons sugar, divided -; 1 tablespoon baking powder -; 1/2 teaspoon salt -; 1/4 cup cold butter -; 1 cup 2% milk -; 2 pints strawberries, chopped -; 1 tablespoon orange juice -; 1-1/2 cups whipped topping -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry Shortcake Biscuits

1. 2 cups all-purpose flour -

2. 3 tablespoons sugar, divided -

3. 1 tablespoon baking powder -

4. 1/2 teaspoon salt -

5. 1/4 cup cold butter -

6. 1 cup 2% milk -

7. 2 pints strawberries, chopped -

8. 1 tablespoon orange juice -

9. 1-1/2 cups whipped topping -

How to cook deliciously - Strawberry Shortcake Biscuits

1. Stage

Preheat the oven to 425°F. In a large bowl, whisk together the all-purpose flour, 2 tablespoons sugar, baking powder and salt. Cut in the butter until the mixture resembles coarse crumbs, just as you would in a pie crust recipe. Then, gradually stir in the milk until a soft dough forms.

2. Stage

Drop the biscuit dough by heaping tablespoonfuls into eight mounds on a lightly greased baking sheet. Bake the biscuits until they’re lightly browned, 12 to 15 minutes. Cool the biscuits to room temperature on a wire rack.

3. Stage

Meanwhile, place the cut strawberries, orange juice and the remaining 1 tablespoon sugar in a bowl. Toss gently until everything is combined. Editor’s Tip: This process is called macerating, which helps break down the strawberries so they’re juicer and sweeter.

4. Stage

With a sharp serrated knife, split the shortcakes in half horizontally. Place the bottom halves on serving plates. Top each one with the whipped topping and the macerated strawberries. Replace the shortcake tops and serve!