Summer Shandy Punch
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Summer Shandy Punch

1. 2 lemons, thinly sliced -
2. 2 limes, thinly sliced (save a few slices for garnish) -
3. 1 apple, sliced -
4. 1 c. blueberries -
5. 1 (12-oz.) can ginger beer -
6. 2 (12-oz.) bottles wheat beer (like Hoegaarden) -
7. 1 c. lemonade -
8. 1/2 c. Seltzer -

How to cook deliciously - Summer Shandy Punch

1. Stage

Combine all ingredients in a large pitcher (or a large bowl) and stir. Chill for 2 hours, or until cold.

2. Stage

Serve with lime slices for garnish.

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