Name: Tropical Strawberry Cream Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 42 NILLA Wafers -; 3 tbsp. butter or margarine -; 1 package Philadelphia® Cream Cheese -; 1/4 c. sugar -; 2 c. Cool Whip® Whipped Topping -; 1 can Dole® Crushed Pineapple -; 3/4 c. boiling water -; 1 package Jell-O® Strawberry Flavor Gelatin -; 1 c. ice cubes -; 2 c. sliced strawberries -; 1 square Baker's® Semi-Sweet Chocolate -; 2 tbsp. Baker's® Angel Flake Coconut -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Tropical Strawberry Cream Pie

1. 42 NILLA Wafers -

2. 3 tbsp. butter or margarine -

3. 1 package Philadelphia® Cream Cheese -

4. 1/4 c. sugar -

5. 2 c. Cool Whip® Whipped Topping -

6. 1 can Dole® Crushed Pineapple -

7. 3/4 c. boiling water -

8. 1 package Jell-O® Strawberry Flavor Gelatin -

9. 1 c. ice cubes -

10. 2 c. sliced strawberries -

11. 1 square Baker's® Semi-Sweet Chocolate -

12. 2 tbsp. Baker's® Angel Flake Coconut -

How to cook deliciously - Tropical Strawberry Cream Pie

1. Stage

Crush 26 wafers; mix with butter until well blended. Press onto bottom of 9-inch pie plate. Stand remaining wafers around edge of pie plate.

2. Stage

Beat cream cheese and sugar in large bowl with mixer until well blended. Gently stir in 1 cup Cool Whip® and pineapple; spread over crust.

3. Stage

Add boiling water to gelatin mix in medium bowl; stir 2 minutes until completely dissolved. Stir in ice until melted. Add strawberries; stir. Refrigerate 5 minutes or until slightly thickened; spoon over cream cheese layer. Refrigerate 4 hours or until set. Top with remaining Cool Whip®.

4. Stage

For a special garnish, melt 1 square Baker's® Semi-Sweet Chocolate as directed on package; drizzle over chilled pie. Or garnish pie with 2 tablespoons toasted Baker's® Angel Flake Coconut just before serving.Each serving provides: 1g trans fat, 10%DV vitamin A, 45%DV vitamin C, 4%DV calcium, 4%DV iron.