Name: Twix Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 2 1/2 c. crushed shortbread cookies -; 6 tbsp. melted butter -; 1 tbsp. granulated sugar -; Pinch kosher salt -; 1 1/3 c. granulated sugar -; 3 tbsp. corn syrup -; 2 tsp. pure vanilla extract -; 1/4 c. water -; 1/3 c. heavy cream -; 3 tbsp. sour cream -; 1 1/2 c. chocolate chips -; 3/4 c. heavy cream -; Flaky sea salt, for garnish -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Twix Pie

1. 2 1/2 c. crushed shortbread cookies -

2. 6 tbsp. melted butter -

3. 1 tbsp. granulated sugar -

4. Pinch kosher salt -

5. 1 1/3 c. granulated sugar -

6. 3 tbsp. corn syrup -

7. 2 tsp. pure vanilla extract -

8. 1/4 c. water -

9. 1/3 c. heavy cream -

10. 3 tbsp. sour cream -

11. 1 1/2 c. chocolate chips -

12. 3/4 c. heavy cream -

13. Flaky sea salt, for garnish -

How to cook deliciously - Twix Pie

1. Stage

In a large bowl combine cookies, butter, sugar, and salt and mix until butter is fully incorporated. Press into pie dish and set aside.

2. Stage

In a medium sauce pan over medium heat, combine sugar, corn syrup, vanilla, and water. Bring to a boil and cook, without stirring, until a candy thermometer reads 340°. Remove pan from heat and whisk in heavy cream and sour cream. Pour over crust and refrigerate until cool, about 1 hour 30 minutes.

3. Stage

Place chocolate chips in a medium heat-proof bowl. In a small sauce pan over medium heat, heat cream until cream starts to simmer. Pour over chocolate and let sit 5 minutes before whisking until smooth.

4. Stage

Pour ganache over caramel and smooth. Sprinkle with flaky sea salt and refrigerate until set, about 1 hour.