Vegan Kale Smoothie
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Vegan Kale Smoothie

1. Chopped kale - 2 cups
2. Frozen mango chunks - 1 cup
3. Frozen pineapple chunks - 1 cup
4. Almond-coconut milk, or more if needed - 1 cup
5. Banana - 1 small
6. Chia seeds - 2 tablespoons
7. Flax seed - 1 tablespoon

How to cook deliciously - Vegan Kale Smoothie

1. Stage

Combine kale, mango, pineapple, 1 cup almond-coconut milk, banana, chia seeds, and flax seed in a high-performance blender (such as Vitamix®); blend until smooth. Add more coconut milk beverage if mixture is too thick.