Chocolate Protein Cookies
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Chocolate Protein Cookies

1. Ripe banana - 1 small
2. Golden flax seeds - ¼ cup
3. Chia seeds - 2 teaspoons
4. Vanilla protein powder - 2 scoops
5. Powdered peanut butter - 1 tablespoon
6. Dairy-free mini chocolate chips - 2 tablespoons

How to cook deliciously - Chocolate Protein Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2. Stage

Mash banana in a bowl with an electric mixer until creamy. Blend in flax seeds and chia seeds. Mix in protein powder and powdered peanut butter. Fold in chocolate chips using a spatula.

3. Stage

Drop 6 cookies onto the baking sheet using an ice cream scoop. Flatten each cookie with the palm of your hand.

4. Stage

Bake in the preheated oven until cookies are firm in the center and edges are browned, 8 to 9 minutes. Transfer to a wire rack; cool for 10 minutes.

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