Ingredients for - Chocolate Protein Cookies
2.
Golden flax seeds ¼ cup
5.
Powdered peanut butter 1 tablespoon
6.
Dairy-free mini chocolate chips 2 tablespoons
How to cook deliciously - Chocolate Protein Cookies
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2 . Stage
Mash banana in a bowl with an electric mixer until creamy. Blend in flax seeds and chia seeds. Mix in protein powder and powdered peanut butter. Fold in chocolate chips using a spatula.
3 . Stage
Drop 6 cookies onto the baking sheet using an ice cream scoop. Flatten each cookie with the palm of your hand.
4 . Stage
Bake in the preheated oven until cookies are firm in the center and edges are browned, 8 to 9 minutes. Transfer to a wire rack; cool for 10 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
6
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