Vegan Ube-Blueberry Ice Cream
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Vegan Ube-Blueberry Ice Cream

1. Coconut cream, chilled - 1 (14 ounce) can
2. Frozen ube (purple yam) - 1 (14.5 ounce) package
3. Frozen blueberries - 1 ½ cups
4. Light agave syrup - 1 tablespoon

How to cook deliciously - Vegan Ube-Blueberry Ice Cream

1. Stage

Pour coconut cream into a high-speed blender (such as Vitamix®). Add ube, blueberries, and agave syrup. Cover and blend for about 1 minute, starting at Variable 1 and slowly increasing to the highest speed. Use the tamper to press the ingredients toward the blades.

2. Stage

Serve immediately for a soft-serve consistency. Store in the freezer for a firmer consistency.

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