Ingredients for - Vegan Ube-Blueberry Ice Cream
1.
Coconut cream, chilled 1 (14 ounce) can
2.
Frozen ube (purple yam) 1 (14.5 ounce) package
4.
Light agave syrup 1 tablespoon
How to cook deliciously - Vegan Ube-Blueberry Ice Cream
1 . Stage
Pour coconut cream into a high-speed blender (such as Vitamix®). Add ube, blueberries, and agave syrup. Cover and blend for about 1 minute, starting at Variable 1 and slowly increasing to the highest speed. Use the tamper to press the ingredients toward the blades.
2 . Stage
Serve immediately for a soft-serve consistency. Store in the freezer for a firmer consistency.
Recipe information
Cooking:
5 min.
Servings per container:
6
Protein Powder Overnight Oats with Blueberries and Peanut Butter
Mix almond milk, oats, peanut butter, chia seeds, agav...
Watermelon Refresher
Blend the watermelon in a blender until smooth; pour i...
Green Tea Berry Delight
Place the blueberries and strawberries in the bottom o...
Avocado Blueberry Smoothie
Blend blueberries, yogurt, almond milk, water, and avo...
Blueberry Muffin Smoothie/Shake
Blend milk, half-and-half, sugar, lemon extract, and c...
World's Best Lemon Blueberry Muffins
Preheat the oven to 350 degrees F (175 degrees C). Lin...
Ginger Fruit Smoothie
Blend water, blueberries, grapes, apple, strawberries,...
Blueberry Lemon Loaf
Preheat oven to 350 degrees F (175 degrees C). Grease...
Blueberry-Ginger Breakfast Smoothie
Combine milk, frozen blueberries, oats, lemon juice, h...
Blueberry-Watermelon Smoothie
Combine watermelon, blueberries, banana, and cucumber...
Vegan Blueberry Basil Smoothie
Combine blueberries, water, basil, lime juice, and swe...
Blueberry Almond Milk Smoothie
Combine blueberries, almond milk, banana, ice cubes, o...