Name: Yuca Con Mojo
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 lb. peeled and cut into 1 to 2-inch chunks, fresh or frozen yuca -; 1 large red onion -; 1/3 c. white vinegar -; 1/4 c. lime juice -; 1/4 c. orange juice -; 2 tbsp. fresh cilantro, chopped -; 6 tsp. minced garlic -; 1/4 c. olive oil -; 1 tsp. oregano -; 1/2 tsp. cumin -; Kosher salt -; Freshly ground black pepper -; Citrus fruit, for garnish -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Yuca Con Mojo

1. 2 lb. peeled and cut into 1 to 2-inch chunks, fresh or frozen yuca -

2. 1 large red onion -

3. 1/3 c. white vinegar -

4. 1/4 c. lime juice -

5. 1/4 c. orange juice -

6. 2 tbsp. fresh cilantro, chopped -

7. 6 tsp. minced garlic -

8. 1/4 c. olive oil -

9. 1 tsp. oregano -

10. 1/2 tsp. cumin -

11. Kosher salt -

12. Freshly ground black pepper -

13. Citrus fruit, for garnish -

How to cook deliciously - Yuca Con Mojo

1. Stage

Boil yuca in a large pot of generously salted boiling water for 30 minutes or until fork tender.

2. Stage

While yuca is boiling, peel onion and cut into thin slices; soak onions in vinegar. Let pickle for 20 to 25 minutes; drain onions, reserving the vinegar.

3. Stage

Remove yuca from heat; let sit in warm water until ready to serve.

4. Stage

Whisk lime and orange juices, cilantro, and garlic in a bowl.

5. Stage

Heat oil in a saucepan over medium heat. Add oregano, cumin, and onions and cook until onions are soft. Pour vinegar over onions and cook for 1 more minute.

6. Stage

When ready to serve, drain yuca, and toss in citrus marinade.

7. Stage

Pour hot onions over yuca. Add salt and pepper to taste. Serve warm with citrus for garnish.