Name: Zucchini Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 2 tbsp. butter -; 1 3/4 c. semisweet chocolate chips -; 1 c. sugar -; 1 egg plus 1 egg yolk -; 1 tsp. vanilla extract -; 1 c. grated zucchini (from 1 medium zucchini) -; 1/2 c. all-purpose flour -; 1/2 tsp. baking powder -; 1/2 tsp. kosher salt -; 3 tbsp. whole milk -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Zucchini Brownies

1. 2 tbsp. butter -

2. 1 3/4 c. semisweet chocolate chips -

3. 1 c. sugar -

4. 1 egg plus 1 egg yolk -

5. 1 tsp. vanilla extract -

6. 1 c. grated zucchini (from 1 medium zucchini) -

7. 1/2 c. all-purpose flour -

8. 1/2 tsp. baking powder -

9. 1/2 tsp. kosher salt -

10. 3 tbsp. whole milk -

How to cook deliciously - Zucchini Brownies

1. Stage

Preheat oven to 350 degrees F. In a small saucepan over low heat, melt butter and 1 cup chocolate chips.

2. Stage

Remove saucepan from heat and stir in sugar, egg and egg yolk, and vanilla. Fold in grated zucchini.

3. Stage

In a bowl, whisk together flour, baking powder, and salt. Add wet ingredients to dry and stir until totally combined. Pour mixture into a parchment-lined or greased 8-x-8" baking dish or pan.

4. Stage

Make frosting: In a small saucepan over low heat, heat milk just until it bubbles. Add remaining 3/4 cup chocolate chips to a bowl and pour over milk. Let sit 5 minutes, then whisk until completely melted and no chocolate chunks remain. (Microwave on low for 30 seconds if chunks do remain.) Pour ganache over brownies and spread with a spatula to create an even layer.

5. Stage

Refrigerate until firm, about 30 minutes. Slice into brownies and serve.